Lemongrass Dressing

By William Norwich

Total Time
5 minutes
Rating
4(47)
Comments
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Featured in: STYLE & ENTERTAINING; Whiskey À Go-Go

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Ingredients

Yield:About 1¼ cups
  • 10leaves fresh mint, chopped
  • 1stalk lemongrass, trimmed, inner portion thinly sliced
  • 1cup rice vinegar
  • 2½tablespoons sugar
  • 2tablespoons Thai fish sauce
  • 1½teaspoons soy sauce
  • ¾teaspoon crushed red-pepper flakes
Ingredient Substitution Guide
Nutritional analysis per serving (2.5 servings)

81 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 15 grams carbohydrates; 0 grams dietary fiber; 13 grams sugars; 1 gram protein; 1308 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all ingredients in a bowl and stir until sugar dissolves.

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Ratings

4 out of 5
47 user ratings
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