Honeyed Carrots

By Florence Fabricant

Updated Oct. 11, 2023

Total Time
25 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Rating
4(18)
Comments
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Featured in: FOOD; A Sweet Jewish New Year

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Ingredients

Yield:6 servings
  • 2tablespoons butter or margarine
  • 1½pounds carrots, peeled and cut into slices one inch thick
  • 1small hot green chili, seeded and minced
  • 2tablespoons honey
  • 3tablespoons lemon juice
  • ⅓cup water
  • Pinch of salt
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

106 calories; 4 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 18 grams carbohydrates; 3 grams dietary fiber; 12 grams sugars; 1 gram protein; 105 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Heat the butter or margarine in a heavy saucepan. Add the carrots and cook, stirring, until they beginto brown. Stir in the chili and saute another minute or so.

  2. Step 2

    Stir in honey, lemon juice, water and salt. Cover tightly and cook 10 minutes, until liquid has evaporated and the carrots are tender.

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Ratings

4 out of 5
18 user ratings
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Comments

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Jennifer D

I added more butter ;)

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