Oven-Baked Potato Keftes
- Total Time
- 30 minutes
- Rating
- Comments
- Read comments
Ingredients
- 2pounds boiling potatoes, peeled
- 3tablespoons cooking oil
- ½cup finely chopped onion
- ½cup coarsely ground walnuts
- ½cup bread crumbs
- 2eggs
- ¼teaspoon ground nutmeg
- Pinch of ground cardamom
- Pinch of ground coriander
- Salt and freshly ground black pepper to taste
Nutritional analysis per serving (8 servings)
214 calories; 10 grams fat; 1 gram saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 4 grams polyunsaturated fat; 27 grams carbohydrates; 3 grams dietary fiber; 2 grams sugars; 5 grams protein; 353 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Boil potatoes until tender, and then drain well. Mash in a bowl.
- Step 2
While potatoes are boiling, heat oil in a skillet, and saute onions until lightly browned.
- Step 3
Combine mashed potatoes and onion, then set aside until cooled to room temperature.
- Step 4
Heat oven to 375 degrees. Grease a baking sheet.
- Step 5
To the mashed-potato mixture, add walnuts, bread crumbs, eggs, nutmeg, cardamom, coriander, salt and pepper. Using about ¼ cup of the potato mixture for each, form flattened oval patties, and place them on the baking sheet. Bake patties for about 10 minutes per side, until browned.
- Plain yogurt mixed with chopped fresh mint is an excellent accompaniment.
Private Notes
Advertisement