Lemony Carrots

By Marian Burros

Total Time
15 minutes
Rating
3(6)
Comments
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Featured in: Plain & Simple; 2Dishes in 20 Minutes

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Ingredients

Yield:2 servings
  • 8ounces small peeled carrots
  • 1teaspoon reduced-sodium soy sauce
  • 1teaspoon lemon juice
  • ½teaspoon sugar
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

52 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 12 grams carbohydrates; 3 grams dietary fiber; 6 grams sugars; 1 gram protein; 159 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Wash and halve carrots, and steam for 8 to 10 minutes.

  2. Step 2

    In serving bowl, mix soy sauce, lemon juice and sugar. When carrots are cooked, drain, and stir into soy mixture.

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Ratings

3 out of 5
6 user ratings
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Comments

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Ben French

Simple, easy, a nice lunch-time side for kids.

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