Chorizos in Red Wine
- Total Time
- 45 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1½pounds chorizo sausage
- 1large sweet red pepper, cored and cut in thin slivers
- 1tablespoon grated fresh orange zest
- ½cup dry red wine
Nutritional analysis per serving (6 servings)
360 calories; 29 grams fat; 10 grams saturated fat; 0 grams trans fat; 12 grams monounsaturated fat; 5 grams polyunsaturated fat; 7 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 16 grams protein; 895 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 400 degrees. Slice sausage at an angle about three-fourths of an inch thick. Spread slices in a baking dish and bake until lightly browned, about 30 minutes.
- Step 2
Turn the sausages and scatter the peppers and orange zest over them, then pour in the wine. Bake about 10 minutes longer. Serve hot or at room temperature.
Private Notes
Comments
I used Red Vermouth instead of wine and orange zest, delish!
Spanish chorizo is sold in links with a skin which you remove while Mexican chorizo is sold loose like ground meat.
Is this for Spanish chorizo, or Mexican chorizo?