Curried Potato and Pea Salad

Name: Curried Potato and Pea Salad
Total time: 30 min
Yield: 8 servings
Cuisine: indian
Ingredients: 3 pounds new potatoes, unpeeled; 2 teaspoons salt; 1 10-ounce box frozen peas, thawed; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 teaspoon minced garlic; 2 teaspoons curry powder; 1 teaspoon ground cumin; 2 tablespoons red wine vinegar; 1 teaspoon Worcestershire sauce; 1/4 teaspoon freshly ground pepper; 3 scallions, sliced into thin rounds, including some green

By Suzanne Hamlin

Updated March 2, 2023

Total Time: 30 minutes
Rating: 3(27)
Comments: Read comments

Featured in: Culinary Fireworks, Classic And Cool

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Ingredients

Yield:8 servings

3pounds new potatoes, unpeeled
2teaspoons salt
110-ounce box frozen peas, thawed
½cup mayonnaise
½cup sour cream
1teaspoon minced garlic
2teaspoons curry powder
1teaspoon ground cumin
2tablespoons red wine vinegar
1teaspoon Worcestershire sauce
¼teaspoon freshly ground pepper
3scallions, sliced into thin rounds, including some green

Ingredient Substitution Guide

Preparation

Step 1
Scrub the potatoes. Put them in a large pot and add enough lightly salted water to cover them by 2 inches. Bring the water to a rolling boil and add 1 teaspoon of the salt. Cook until the potatoes are tender, about 15 minutes. Drain and cool to room temperature. Chop into bite-size pieces, place them in a large bowl and add the peas.
Step 2
In a small bowl, combine mayonnaise, sour cream, garlic, curry powder, cumin, vinegar, Worcestershire sauce, the remaining 1 teaspoon of salt and the pepper. Whisk until smooth. Pour over potatoes and peas, add scallions and toss gently to combine well. Cover and chill until shortly before serving time.