Blueberry Kir Sauce
- Total Time
- 20 minutes
- Rating
- Comments
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Ingredients
- 1teaspoon unsalted butter
- 1½teaspoons cornstarch
- 2tablespoons creme de cassis
- 2tablespoons dry white wine
- 1½teaspoons lemon juice
- ¾cup blueberries
Nutritional analysis per serving (2 servings)
128 calories; 2 grams fat; 1 gram saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 19 grams carbohydrates; 1 gram dietary fiber; 12 grams sugars; 0 grams protein; 3 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Melt butter in saucepan. Combine cornstarch and cassis to make a smooth mixture. Gradually stir cassis mixture into melted butter. Add the wine and lemon juice and cook, stirring, until mixture is thick. Stir in berries, and cook just until they begin to burst. Refrigerate, if desired.
- Step 2
Serve plain or over low-fat vanilla frozen yogurt. Sauce can be served warm or cold.
Private Notes