Spring Greens

By Marian Burros

Total Time
10 minutes
Rating
(0)
Comments
Read comments

Featured in: PLAIN AND SIMPLE; Short of Preparation Time? Try Juggling Chores

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

Advertisement

Ingredients

Yield:3 servings
  • 5ounces mixed spring greens -- assorted lettuces and watercress, and herbs like basil and oregano
  • 1tablespoon olive oil
  • 1tablespoon balsamic vinegar
  • 1teaspoon Dijon mustard
Ingredient Substitution Guide
Nutritional analysis per serving (3 servings)

171 calories; 7 grams fat; 1 gram saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 34 grams carbohydrates; 20 grams dietary fiber; 3 grams sugars; 4 grams protein; 31 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Wash and dry greens and herbs. Tear greens into small pieces.

  2. Step 2

    In salad bowl, whisk oil and vinegar with mustard. Add the greens and stir to coat well.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

0 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.

Recipe Tags

or to save this recipe.