Cauliflower Mimosa
- Total Time
- 25 minutes
- Rating
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Ingredients
- 1head cauliflower, about 2 pounds
- salt and freshly ground pepper to taste
- ¼cup milk
- 2tablespoons butter
- 1hard cooked egg, peeled and chopped fine
- 2tablespoons finely chopped parsley
Nutritional analysis per serving (4 servings)
111 calories; 8 grams fat; 4 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 8 grams carbohydrates; 3 grams dietary fiber; 3 grams sugars; 4 grams protein; 393 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Trim the cauliflower, break the head into florets, and place them in a saucepan. Cover with water. Add the salt and the milk. Bring to a boil, and simmer for 10 minutes or until tender. Do not overcook. Drain and keep warm.
- Step 2
Heat the butter in a nonstick skillet and add the cauliflower pieces. Toss and stir until the pieces start to brown lightly. Add the chopped egg, parsley, salt and pepper to taste. Toss and stir. Serve immediately.
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