Pasta With Red Onion And Mace

Name: Pasta With Red Onion And Mace
Total time: 20 min
Yield: 4 servings
Cuisine: italian
Ingredients: 1 pound thin fettuccine; 3 tablespoons unsalted butter; 2 large red onions, halved and thinly sliced; 2 teaspoons mace; 2 pinches cayenne pepper; 1/2 teaspoon cinnamon; 2 teaspoons salt; 6 tablespoons duck and veal demi-glace; 2/3 cup chopped toasted walnuts; 1/4 cup chopped parsley

By Molly O'Neill

Total Time: 20 minutes
Rating: (0)
Comments: Read comments

Featured in: Food; The Spicing On the Cake

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Ingredients

Yield:4 servings

1pound thin fettuccine
3tablespoons unsalted butter
2large red onions, halved and thinly sliced
2teaspoons mace
2pinches cayenne pepper
½teaspoon cinnamon
2teaspoons salt
6tablespoons duck and veal demi-glace
⅔cup chopped toasted walnuts
¼cup chopped parsley

Ingredient Substitution Guide

Preparation

Step 1
Bring a large pot of lightly salted water to a boil and cook the fettuccine according to package directions. Meanwhile, place a large, deep skillet over medium heat and melt the butter. Add the onions and cook, stirring
Step 2
until slightly softened, about 5 minutes. Add the mace, cayenne, cinnamon and salt and cook, stirring, for 2 more minutes. Add the demi-glace and cook for 1 more minute. Add the cooked, drained pasta and toss. Remove from the heat, toss with the walnuts and parsley and serve.