Herring Savory
- Total Time
- 15 minutes, plus 12 hours' soaking
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Ingredients
- 2salt herrings
- ⅓cup dry bread crumbs
- 3tablespoons butter
- ⅓cup cream
- 1tablespoon chopped chives
Nutritional analysis per serving (6 servings)
217 calories; 16 grams fat; 8 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 2 grams polyunsaturated fat; 5 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 12 grams protein; 103 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Soak whole salt herrings for 12 hours in several changes of cold water. Remove from water and bone and skin them, producing 4 fillets.
- Step 2
Preheat oven to 400 degrees.
- Step 3
Coat fillets thoroughly with bread crumbs. Butter small au gratin dish with 1 tablespoon butter, lay on fillets and dot with remaining butter.
- Step 4
Pour cream over and bake 5 to 10 minutes.
- Step 5
Sprinkle with chopped chives before serving.
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