Mint Mojo
- Total Time
- 25 minutes
- Rating
- Comments
- Read comments
Ingredients
- 1cup white vinegar
- 2tablespoons mint jelly
- 1cup tightly packed fresh mint leaves, finely chopped
- 5shallots, minced
- 2cloves garlic, minced
- 1jalapeno, seeded and minced
- 2tablespoons vegetable oil
- Salt and freshly ground black pepper
Nutritional analysis per serving (4 servings)
168 calories; 7 grams fat; 1 gram saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 22 grams carbohydrates; 4 grams dietary fiber; 11 grams sugars; 3 grams protein; 416 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a saucepan, combine vinegar and mint jelly. Bring to a boil, and simmer until reduced by half, about 10 minutes. Cool.
- Step 2
Add mint, shallots, garlic, jalapeno and vegetable oil. Transfer to a blender, and puree until smooth. Season with salt and pepper. Serve as a condiment for grilled or roasted meats, vegetables or poultry.
Private Notes
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Comments
Yummy~ but needs a bit of maneuvering towards the end with the shallot piece unless you want to walk around with a full pack of gum in your mouth the next day... Since shallots vary so widely in size- perhaps a measurement (possible possibly 1/4 cup/ or 3 TBSP?) anyway- Ambassador Clark is always spot on with her magic touch- thank you!