Green Salad

By Marian Burros

Total Time
10 minutes
Rating
4(40)
Comments
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Ingredients

Yield:2 servings
  • 4ounces salad greens (any combination)
  • 1tablespoon balsamic vinegar
  • 1tablespoon chicken or vegetable stock
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

18 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 3 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 1 gram protein; 28 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Wash, dry and break salad greens into bite-size pieces.

  2. Step 2

    Mix vinegar and stock, and toss greens into the dressing.

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Ratings

4 out of 5
40 user ratings
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