Welsh Rabbit
- Total Time
- 10 minutes
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Ingredients
- 2slices whole-wheat bread
- 4tablespoons butter, softened
- ÂĽteaspoon Worcestershire sauce
- Freshly ground black pepper to taste
- ½teaspoon grainy mustard
- 2ounces Cheddar cheese, preferably New York State sharp, thinly sliced
Nutritional analysis per serving (4 servings)
201 calories; 17 grams fat; 10 grams saturated fat; 1 gram trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 7 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 6 grams protein; 176 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat the broiler.
- Step 2
Remove the crusts of the bread. Cut the slices diagonally in half to make 4 triangles. Lightly toast the bread.
- Step 3
In a bowl, combine the butter, Worcestershire sauce, pepper and mustard. Spread the mixture onto the toast. Top with the Cheddar cheese. Place under the broiler and heat until bubbly, about 2 to 3 minutes. Serve at once.
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