Watercress, Radish And Cream-Cheese Sandwiches

Recipe from Danal

Adapted by Liz Logan

Total Time
15 minutes
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Ingredients

Yield:Two open-faced sandwiches
  • 1bunch radishes (about 8 small radishes)
  • 2very thin slices 5-grain bread
  • 4teaspoons cream cheese (about 1 ounce)
  • 6sprigs watercress (leaves and tender stems only)
  • Salt to taste
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

94 calories; 5 grams fat; 3 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 3 grams protein; 168 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Wash and cut the radishes into wafer-thin slices. Spread the cream cheese on the slices of bread. Press 3 sprigs of watercress into the cream cheese on each slice of bread. Top each with a few slices of radish and salt lightly. Serve open-faced.

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