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Salad

By Marian Burros

Updated June 4, 2020

Total Time
5 minutes
Rating
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Featured in: Invigorating Western Palates With Eastern Influences

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Ingredients

  • 7shallots, finely sliced
  • 7makrut lime leaves, sliced very, very finely
  • 1½red bell peppers, washed, trimmed, seeded and sliced finely into rings
  • 12ounces rice vermicelli, soaked in boiling water until soft, about 10 minutes, and drained
  • 1cup chopped coriander leaves
  • 1cup holy basil leaves
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

267 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 60 grams carbohydrates; 4 grams dietary fiber; 7 grams sugars; 6 grams protein; 114 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all the ingredients.

  2. Step 2

    Mix thoroughly with dressing.

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