Two-Pasta Timbale

By Cathy Horyn

Total Time
30 minutes
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Ingredients

Yield:6 servings
  • 1tablespoon butter, softened
  • 8ounces spaghetti, cooked al dente
  • 2cups prepared Bolognese sauce
  • 8ounces rigatoni, cooked al dente
  • 2cups favorite tomato sauce, heated
  • 1cup freshly grated Parmesan cheese
Ingredient Substitution Guide

Preparation

  1. Step 1

    Preheat the oven to 350 degrees. Grease a 3-quart round deep glass baking dish with the butter. Arrange the spaghetti in a spiral pattern over the bottom of the prepared baking dish.

  2. Step 2

    Spoon the Bolognese sauce into a pastry bag fitted with a wide plain tip and pipe the sauce into the rigatoni. Arrange the rigatoni over the spaghetti in the prepared baking dish. Bake for 15 minutes.

  3. Step 3

    Invert the baking dish onto a serving plate and lift it off. Spoon the tomato sauce on top of the timbale and sprinkle with the Parmesan cheese.

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Monica de coninck

Aubergines sliced and roasted must be put first in the timbale to cover it, than add the pastas

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