Potato-Cheese Souffle
- Total Time
- About 1 hour
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 3small baking potatoes, peeled and cut into 1-inch cubes
- 1egg
- 1cup ricotta
- ½cup half-and-half
- 1cup grated Gruyere cheese
- 1½teaspoons kosher salt
- Freshly ground pepper to taste
Nutritional analysis per serving (4 servings)
387 calories; 22 grams fat; 13 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 30 grams carbohydrates; 2 grams dietary fiber; 2 grams sugars; 20 grams protein; 615 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Preheat oven to 350 degrees. Place the potatoes in a medium saucepan and cover with cold water. Bring to a boil, lower the heat, cover and simmer until tender, about 15 minutes. Drain and pass through a ricer.
- Step 2
In a medium bowl, whisk the egg and ricotta until smooth. Whisk in the half-and-half and ¾ cup of Gruyere. Stir in the potatoes. Season with the salt and pepper. Scrape into a small casserole dish and bake until heated through and set, about 30 minutes. Sprinkle the remaining Gruyere over the top and bake just until the cheese is melted. Divide among 4 plates and serve.
Private Notes
Comments
Very good recipe! Made it as described and it was delicious! The Gruyere cheese comes through nicely. This is one I'll save for the holidays with family, double the recipe for company, and maybe add some onion, celery and jalapeno or serrano pepper. Might try it with hash browns instead of ricing the potatoes, as well. Lots of fun possibilities with this one!
Where are the whipped egg whites? This recipe looks like casserole than a souffle. Does it rise?
Very good recipe! Made it as described and it was delicious! The Gruyere cheese comes through nicely. This is one I'll save for the holidays with family, double the recipe for company, and maybe add some onion, celery and jalapeno or serrano pepper. Might try it with hash browns instead of ricing the potatoes, as well. Lots of fun possibilities with this one!