Brown-Butter Vinaigrette
- Total Time
- 10 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 6ounces unsalted butter
- 6tablespoons sherry vinegar
- 6tablespoons extra-virgin olive oil
- 1tablespoon chopped shallot
- 1teaspoon Creole mustard
- Kosher salt and freshly ground black pepper
Nutritional analysis per serving (8 servings)
246 calories; 27 grams fat; 12 grams saturated fat; 0 grams trans fat; 12 grams monounsaturated fat; 2 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 104 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Melt the butter in a small saucepan over medium-high heat until browned but not burned, about 5 minutes. Remove from heat and reserve.
- Step 2
In a blender, combine the vinegar, olive oil, shallot and mustard. Blend until smooth. With the motor running, slowly drizzle in the reserved butter and blend until thickened. Season to taste and set aside at room temperature until ready to serve.
Private Notes
Comments
Nice flavor, go easy on the mustard.
Too much vinegar
Nice flavor, go easy on the mustard.