Gingery Cucumbers

By Marian Burros

Total Time
10 minutes
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Featured in: PLAIN AND SIMPLE; Low-Fat, Spicy Noodles

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Ingredients

Yield:2 servings
  • 2medium-size Kirby cucumbers
  • 1teaspoon chopped or grated fresh or frozen ginger
  • 2teaspoons apple cider vinegar
  • ½teaspoon sugar
  • ¼teaspoon sesame oil
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

56 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 12 grams carbohydrates; 2 grams dietary fiber; 6 grams sugars; 2 grams protein; 6 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Scrub and trim cucumbers, but do not peel. Slice thinly.

  2. Step 2

    Chop or grate ginger and place in serving bowl with vinegar, sugar and sesame oil. Stir in cucumbers.

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