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Grilled Shrimp with Papaya Salsa

By Marian Burros

Total Time
10 minutes
Rating
4(6)
Comments
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Ingredients

Yield:2 servings
  • 12jumbo shrimp, shelled and deveined
  • 1large papayas, diced
  • ⅓cup finely chopped red onion
  • ½large red bell pepper, chopped
  • 1tablespoon chopped cilantro
  • Juice of ½ lime
  • ¼ to ½jalapeno pepper, minced
  • 2teaspoons rice vinegar
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

215 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 49 grams carbohydrates; 9 grams dietary fiber; 34 grams sugars; 7 grams protein; 202 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Grill shrimp on stove-top grill or preheated broiler. Allow about 4 to 5 minutes total.

  2. Step 2

    Meanwhile, combine remaining ingredients and mix well. Arrange salsa on each of two dinner plates and surround with shrimp.

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Ratings

4 out of 5
6 user ratings
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Comments

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SMD

Zest of half a lemon “lemony” does not make. Added the juice of the whole lemon and now it sings. Also, consider undercooking the pasta even more than recommended.

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