Grilled Baked Potatoes
- Total Time
- 1 hour 15 minutes
- Rating
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Ingredients
Yield:6 to 8 servings
- 6medium-size baked potatoes
- 4tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper to taste
- 2tablespoons finely minced fresh parsley
Preparation
- Step 1
Preheat a charcoal, gas or electric grill.
- Step 2
Cut the freshly baked potatoes in half lengthwise. Brush the cut side of each with some of the olive oil. Season to taste with salt and pepper.
- Step 3
Place the potatoes cut side down on the grill. Grill until they are heated and brown grill marks are on the surface, but don't blacken.
- Step 4
Sprinkle with parsley and serve.
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