Grilled Baked Potatoes

Total Time
1 hour 15 minutes
Rating
5(24)
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Ingredients

Yield:6 to 8 servings
  • 6medium-size baked potatoes
  • 4tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper to taste
  • 2tablespoons finely minced fresh parsley
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

184 calories; 7 grams fat; 1 gram saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 28 grams carbohydrates; 3 grams dietary fiber; 1 gram sugars; 3 grams protein; 321 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat a charcoal, gas or electric grill.

  2. Step 2

    Cut the freshly baked potatoes in half lengthwise. Brush the cut side of each with some of the olive oil. Season to taste with salt and pepper.

  3. Step 3

    Place the potatoes cut side down on the grill. Grill until they are heated and brown grill marks are on the surface, but don't blacken.

  4. Step 4

    Sprinkle with parsley and serve.

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