Salmon Carpaccio With Lime and Chives

Name: Salmon Carpaccio With Lime and Chives
Total time: 1 h
Yield: 8 servings
Ingredients: 2 pounds very fresh salmon fillet; Juice of 2 limes (or to taste); 6 tablespoons extra-virgin olive oil; 3 tablespoons finely chopped chives; Coarse salt and freshly ground pepper to taste; 16 thin strips of chive, about 14 inches long

By Moira Hodgson

Total Time: 1 hour
Rating: (0)
Comments: Read comments

Featured in: FOOD; A Hint of Smoked Salmon and Holiday Dishes Past

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Ingredients

Yield:8 servings

2pounds very fresh salmon fillet
Juice of 2 limes (or to taste)
6tablespoons extra-virgin olive oil
3tablespoons finely chopped chives
Coarse salt and freshly ground pepper to taste
16thin strips of chive, about 14 inches long

Ingredient Substitution Guide

Preparation

Step 1
With a very sharp knife, cut the salmon into thin slices. Divide them among eight plates, without overlapping them.
Step 2
Combine the lime, olive oil and chives. Season to taste with salt and pepper.
Step 3
Spoon the dressing evenly over the salmon slices. Cover with plastic wrap and refrigerate for 30 minutes.
Step 4
About five minutes before serving, remove the salmon from the refrigerator. Put two strips of chives in a V shape onto each plate and serve.