Radish And Mango Salsa
- Total Time
- 20 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 2ripe mangoes, peeled and cut into ¼-inch dice
- 2small bunches radishes, trimmed and thinly sliced
- 1small red onion, finely diced
- 2tablespoons rice wine vinegar
- 2tablespoons fresh lemon juice
- 2tablespoons extra virgin olive oil
- 1teaspoon grated fresh ginger
- 1teaspoon toasted sesame oil
- 3tablespoons minced fresh cilantro
- Salt and freshly ground black pepper, to taste
Nutritional analysis per serving (6 servings)
127 calories; 6 grams fat; 1 gram saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 20 grams carbohydrates; 3 grams dietary fiber; 17 grams sugars; 1 gram protein; 396 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine all of the ingredients except the cilantro, salt and pepper in a glass or plastic bowl. Stir gently to combine. Just before serving, add cilantro and season to taste with salt and pepper.
Private Notes
Comments
Very good, very simple. The ginger adds zip that normally comes from the hot peppers of one kind or another in other salsas.