Apple and Potato Puree
- Total Time
- 40 minutes
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Ingredients
- 2½pounds potatoes, peeled and cut into 2-inch pieces
- 2pounds apples (McIntosh, Rome Beauty or Macoun), unpeeled but cored and cut into 1-inch pieces
- 1½teaspoons salt
- 4tablespoons unsalted butter
Nutritional analysis per serving (6 servings)
292 calories; 8 grams fat; 5 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 54 grams carbohydrates; 8 grams dietary fiber; 17 grams sugars; 4 grams protein; 595 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Place the potatoes, apples and salt in a saucepan with 2¾ cups of water.
- Step 2
Bring the mixture to a boil, cover, reduce the heat to low and boil gently for 30 minutes, until the potatoes and apples are tender. Drain any remaining water.
- Step 3
Add the butter and mash the mixture by beating it with a whisk or an electric hand mixer until creamy but still somewhat chunky.
- Step 4
Serve with the chicken in vinegar and soy sauce.
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