Tomatoes and Basil

By Marian Burros

Updated July 13, 2023

Total Time
5 minutes
Rating
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Ingredients

Yield:2 servings
  • 2large red or yellow tomatoes
  • Bunch fresh basil
  • A few shakes salt
  • Fresh black pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

39 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 2 grams dietary fiber; 0 grams sugars; 3 grams protein; 553 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Wash and trim tomatoes, and cut into thick slices.

  2. Step 2

    Wash basil, and decorate tomatoes with it, as desired. Season with salt and pepper.

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