Grilled Salmon on Spinach
- Total Time
- 20 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 10ounces packaged fresh spinach or 1 pound loose fresh spinach
- 1teaspoon minced garlic
- 2teaspoons chopped fresh tarragon
- 1pound, 2 ounces salmon fillet
Nutritional analysis per serving (3 servings)
44 calories; 2 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 1 gram polyunsaturated fat; 4 grams carbohydrates; 2 grams dietary fiber; 0 grams sugars; 5 grams protein; 81 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Wash the spinach and remove tough stems.
- Step 2
Place in pot with garlic and tarragon and cover. Cook over medium heat until spinach is wilted. Drain, arrange and keep warm in a serving dish large enough to hold salmon.
- Step 3
Grill salmon on both sides, following the 10-minute rule of cooking 10 minutes to the inch of salmon measured at its thickest point. Transfer the salmon to the spinach bed and serve.
Private Notes
Comments
I found this recipe a bit bland. If I were to make it again, I add more garlic to the spinach and perhaps some cream or butter, and salt.