Raspberry Coulis
- Total Time
- 5 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1pint fresh red raspberries
- 3tablespoons sugar, approximately, or more to taste
Nutritional analysis per serving (2 servings)
154 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 1 gram polyunsaturated fat; 37 grams carbohydrates; 10 grams dietary fiber; 26 grams sugars; 2 grams protein; 2 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Put berries and sugar in blender or food processor, and purée. Add sugar if needed.
- Step 2
Press coulis through a strainer to eliminate seeds. Use immediately or refrigerate for up to a day.
Private Notes
Comments
My sieves were all too fine to work on this so I used with seeds... still delicious, still lovely. I served it with Dorie's blancmange, which is beyond description!
Made this over the weekend as a topping for Dorie’s tall and creamy cheesecake. Added a bit of Pinot Noir, pushed it through a sieve, and it was absolutely divine (and a spectacular jewel-like color). Perfect.
Made the recipe exactly as is. The raspberries are from my husband's garden and have been frozen six months. I thawed them on the counter and then into the food processor. No cooking. Delish!