Summer Vegetables In Vodka Marinade

Name: Summer Vegetables In Vodka Marinade
Total time: 40 min
Yield: Ten servings
Ingredients: 1/4 cup fresh dill, rinsed and chopped; 1/4 cup fresh Neapolitan parsley, rinsed and chopped; 1 teaspoon celery seeds; 1/4 cup vodka; 2 tablespoons fresh lemon juice; 5 carrots, peeled and julienned, 2 inches long; 1/2 pound green beans, washed and trimmed; 1 bunch scallions, white part only, washed and julienned, 2 inches long; 2 medium-size red peppers, seeded and julienned, 2 inches long; 2 medium-size yellow peppers, seeded and julienned, 2 inches long; 1 quart cherry tomatoes, washed

By Linda Wells

Total Time: 40 minutes
Rating: (0)
Comments: Read comments

Featured in: FOOD; POLO PICNIC

or to save this recipe.
Subscriber benefit: Give recipes to anyone
As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
Subscribe
Share this recipe
Print this recipe
Include recipe photo

Ingredients

Yield:Ten servings

¼cup fresh dill, rinsed and chopped
¼cup fresh Neapolitan parsley, rinsed and chopped
1teaspoon celery seeds
¼cup vodka
2tablespoons fresh lemon juice
5carrots, peeled and julienned, 2 inches long
½pound green beans, washed and trimmed
1bunch scallions, white part only, washed and julienned, 2 inches long
2medium-size red peppers, seeded and julienned, 2 inches long
2medium-size yellow peppers, seeded and julienned, 2 inches long
1quart cherry tomatoes, washed

Ingredient Substitution Guide

Preparation

Step 1
Combine all of the ingredients in a large bowl and mix well. Cover and refrigerate for a half hour.
Step 2
Pour off any liquid and transfer the vegetables to a clean bowl.
Step 3
Cover and refrigerate until ready to use.