Game Chips
- Total Time
- 20 minutes
- Rating
- Comments
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Ingredients
- 4cups vegetable oil
- 12medium baking potatoes, peeled and sliced 1/16 inch thick, submerged in cold water
- 2teaspoons salt
- 1tablespoon dried basil
- 1tablespoon dried parsley
- 1tablespoon dried rosemary
- 1teaspoon saffron
Nutritional analysis per serving (10 servings)
996 calories; 90 grams fat; 6 grams saturated fat; 1 gram trans fat; 65 grams monounsaturated fat; 15 grams polyunsaturated fat; 47 grams carbohydrates; 4 grams dietary fiber; 2 grams sugars; 6 grams protein; 480 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Heat the oil in a heavy skillet to 360 degrees or until the oil begins to ripple on the surface.
- Step 2
When ready, drain the potatoes and pat thoroughly dry.
- Step 3
Place approximately a half cup of potatoes at a time into hot oil. Fry for two to three minutes, or until golden.
- Step 4
Remove the potatoes from the oil with a slotted spoon and drain in a single layer on a paper bag.
- Step 5
Sprinkle with salt and herbs.
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