Stracciatella
- Total Time
- 15 minutes
- Rating
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Ingredients
- 4cups chicken stock
- 4eggs
- 4tablespoons freshly grated Parmesan cheese
- A tiny grating of fresh nutmeg
- 2tablespoons minced parsley
- Salt and freshly ground black pepper to taste
Nutritional analysis per serving (4 servings)
190 calories; 10 grams fat; 4 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 10 grams carbohydrates; 0 grams dietary fiber; 4 grams sugars; 15 grams protein; 687 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Bring 3 cups stock to a boil over medium-high heat in a 6- to 8-cup saucepan. Beat the remaining stock with the eggs, the cheese, the nutmeg and the parsley until they are well blended.
- Step 2
When stock is boiling, adjust heat so it bubbles frequently but not furiously. Add egg mixture in a steady stream, stirring occasionally until eggs gather together in small curds, 2 or 3 minutes.
- Step 3
Taste, and add salt and pepper to taste. Serve, garnishing with a little more Parmesan if you like.
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