Sweet And Salty Popcorn With Orange-Blossom Honey
- Total Time
- 15 minutes
- Rating
- Comments
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Ingredients
- 6cups popped white popcorn
- 1cup salted roasted nuts (one kind, or a mixture), optional
- ½cup sugar
- ⅓cup orange-blossom honey
- 1teaspoon coarse salt
Nutritional analysis per serving (6 servings)
294 calories; 14 grams fat; 2 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 3 grams polyunsaturated fat; 42 grams carbohydrates; 2 grams dietary fiber; 33 grams sugars; 5 grams protein; 152 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 250 degrees. Place popcorn and nuts in a large ovenproof bowl, and keep warm in oven. Pour sugar into a small, heavy saucepan and place over medium-low heat. When sugar is melted and a light caramel color, add honey and stir until smooth and liquid. Remove from heat.
- Step 2
Take popcorn from oven, sprinkle it with salt, and then pour sugar syrup over it. Using a potholder to steady bowl with one hand, stir quickly, using a large fork, to fluff and coat corn. Spread on baking sheet, and let cool. Break into large pieces and eat as a sweet snack. Store in an airtight tin.
Private Notes
Comments
Absolutely delicious! I used lavender salt. Terrific with the honey! I wish I had removed unpopped kernels.
I like it.