Marinated Green Olives

By Molly O'Neill

Total Time
5 days' marination
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Featured in: Barbarians at the Plate

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Ingredients

Yield:About six servings
  • 2cups brine-cured green olives, pits in
  • 1tablespoon coriander seeds, smashed
  • 1clove garlic, peeled and smashed
  • 6black peppercorns
  • Zest from 1 lemon, cut in i-inch-wide slices
  • ¼cup extra-virgin olive oil
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

145 calories; 15 grams fat; 2 grams saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 1 gram polyunsaturated fat; 4 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 1 gram protein; 625 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all ingredients and allow to sit at room temperature for at least five days before serving.

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