Beef and Lamb Kofta Stuffed With Prunes
- Total Time
- 2 hours 15 minutes
- Rating
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Ingredients
- 8pitted prunes, halved lengthwise
- ¼cup white wine
- ¾pound lean ground beef
- ¼pound ground lamb
- 1teaspoon kosher salt
- Freshly ground pepper to taste
- 2tablespoons chopped fresh cilantro
- ½cup grated feta cheese
- 8slices bacon, halved crosswise
Nutritional analysis per serving (4 servings)
624 calories; 49 grams fat; 19 grams saturated fat; 1 gram trans fat; 20 grams monounsaturated fat; 4 grams polyunsaturated fat; 11 grams carbohydrates; 2 grams dietary fiber; 0 grams sugars; 30 grams protein; 724 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine the prunes and white wine and let stand at least 2 hours.
- Step 2
Gently combine the ground beef, lamb, salt, pepper, cilantro and feta. Divide into 16 pieces. Shape each piece into an oval, about 2½ inches long by 1½ inches wide.
- Step 3
Drain the prunes and press 1 piece of prune into the center of each oval shape. Mold the meat mixture around the prunes. Wrap a piece of bacon around each oval and secure with a toothpick.
- Step 4
Heat a large heavy skillet over medium heat. Place the ovals in the skillet and cook, turning them as necessary to brown the bacon and cook the other meat through, about 5 minutes. Serve hot.
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