Quick Harissa Sauce

By Molly O'Neill

Total Time
5 minutes
Rating
5(16)
Comments
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Featured in: Slow and Steady

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Ingredients

Yield:About ¾ cup
  • ½cup olive oil
  • 1teaspoon cayenne pepper
  • 1tablespoon ground cumin
  • 2tablespoons tomato paste
  • ¼cup lime juice
  • ½teaspoon salt
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

171 calories; 18 grams fat; 3 grams saturated fat; 0 grams trans fat; 13 grams monounsaturated fat; 2 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 0 grams protein; 81 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a small bowl, combine all the ingredients and whisk until smooth. Serve with the vegetable tagine, above.

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Ratings

5 out of 5
16 user ratings
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Comments

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inflatlight

Added some minced garlic and some fresh ground caraway seed. Delicious quick recipe!

Kathy

Don't know how authentic this is, but it tastes good on just about anything and it's easy and quick to make

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