Green Beans Vinaigrette

By Marian Burros

Total Time
15 minutes
Rating
4(14)
Comments
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Ingredients

Yield:2 servings
  • 8ounces green beans
  • ¼cup minced red onion
  • 1teaspoon olive oil
  • 1teaspoon balsamic vinegar
  • 1teaspoon Dijon mustard
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

67 calories; 3 grams fat; 0 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 10 grams carbohydrates; 4 grams dietary fiber; 5 grams sugars; 2 grams protein; 36 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Wash and trim green beans, and place in steamer basket over hot water. Cook about 7 minutes, until the beans are firm but tender.

  2. Step 2

    Combine the onion with oil, vinegar and mustard in a serving dish; mix well.

  3. Step 3

    When green beans are cooked, drain well and stir into dressing.

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Ratings

4 out of 5
14 user ratings
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Comments

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Sharon

pretty blah, even with a few cherry tomatoes and some truffle oil...

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