Cranberry-Apple Relish

By Nancy Arum

Total Time
5 minutes, plus overnight refrigeration
Rating
3(5)
Comments
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Featured in: Food; TURKEY WITH A DASH OF DIFFERENCE

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Ingredients

Yield:12 to 15 servings
  • 1pound fresh cranberries
  • 3medium apples, unpeeled
  • ½cup walnuts, chopped
  • ½cup celery, sliced
  • 2tablespoons crystallized ginger, chopped (optional)
  • 2teaspoons grated lemon rind
  • 3tablespoons Cherry Heering
  • ½cup sugar
Ingredient Substitution Guide
Nutritional analysis per serving (14 servings)

99 calories; 3 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 2 grams polyunsaturated fat; 19 grams carbohydrates; 3 grams dietary fiber; 15 grams sugars; 1 gram protein; 6 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Coarsely chop cranberries and apples in food processor and transfer to a bowl.

  2. Step 2

    Combine remaining ingredients with the fruit and refrigerate, covered, overnight or two days before serving.

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3 out of 5
5 user ratings
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