Cranberry-Raisin Conserve
Updated Oct. 11, 2023
- Total Time
- 20 minutes
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
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Ingredients
- 12ounces cranberries
- 1cup raisins
- 2tablespoons grated fresh ginger
- 1cup brown sugar
- 1½cups apple cider
Nutritional analysis per serving (4 servings)
330 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 86 grams carbohydrates; 5 grams dietary fiber; 71 grams sugars; 2 grams protein; 25 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine all the ingredients in a heavy saucepan. Bring to a simmer and cook very gently, until the cranberries soften but still hold their shape.
- Step 2
Transfer the mixture to one or more jars or plastic containers. Cover, but do not seal them tight. Allow them to cool to room temperature, then secure the covers of the containers and refrigerate the conserve until ready to use.
Private Notes