Herbed Egg 'Pasta' With Blood Orange Salsa and Lettuce Slaw

Name: Herbed Egg 'Pasta' With Blood Orange Salsa and Lettuce Slaw
Total time: 45 min
Yield: Four servings
Ingredients: Olive oil spray; 8 eggs; 1/4 cup chopped Italian parsley; 2 tablespoons chopped fresh basil; 2 teaspoons chopped fresh thyme; 1 teaspoon kosher salt, plus more to taste; Freshly ground pepper to taste; 2 tablespoons plus 2 teaspoons fresh lemon juice; 4 teaspoons olive oil; 1 cup lump crab meat, picked over for shells; 5 small blood oranges, peeled, sections cut from membranes; 1 small purple bell pepper, cored, deribbed and cut into small dice; 1 small jalapeno, seeded and minced; 1 tablespoon fresh lime juice; 3 tablespoons plain nonfat yogurt; 2 teaspoons Dijon mustard; 1/4 teaspoon kosher salt, plus more to taste; Freshly ground pepper to taste; 1 teaspoon cracked coriander seeds; 2 cups shredded iceberg lettuce

By Molly O'Neill

Total Time: 45 minutes
Rating: (0)
Comments: Read comments

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Ingredients

Yield:Four servings

The Pasta

Olive oil spray
8eggs
¼cup chopped Italian parsley
2tablespoons chopped fresh basil
2teaspoons chopped fresh thyme
1teaspoon kosher salt, plus more to taste
Freshly ground pepper to taste
2tablespoons plus 2 teaspoons fresh lemon juice
4teaspoons olive oil
1cup lump crab meat, picked over for shells

The Salsa

5small blood oranges, peeled, sections cut from membranes
1small purple bell pepper, cored, deribbed and cut into small dice
1small jalapeno, seeded and minced
1tablespoon fresh lime juice

The Slaw

3tablespoons plain nonfat yogurt
2teaspoons Dijon mustard
¼teaspoon kosher salt, plus more to taste
Freshly ground pepper to taste
1teaspoon cracked coriander seeds
2cups shredded iceberg lettuce

Ingredient Substitution Guide

Preparation

Step 1
To make pasta, spray a 12-inch nonstick skillet with olive oil and place over low heat. Whisk half of the eggs well and add half of the herbs, ½ teaspoon salt and pepper. Pour into the skillet and cook until all but the top is set, about 3 minutes. Slide the omelet onto a large plate, invert it back into the pan and cook just until the bottom is set, about 20 seconds. Slide onto a large piece of parchment paper and let cool. Repeat with the remaining eggs, herbs, ½ teaspoon salt and pepper.
Step 2
When cool, slice the omelets into very thin strips. Place in a bowl and toss with the lemon juice, oil, crab meat and salt and pepper to taste. Set aside.
Step 3
To make salsa, toss all ingredients together in a medium bowl.
Step 4
To make slaw, whisk together the yogurt, mustard, salt, pepper and coriander. Toss with the lettuce until well mixed.
Step 5
To serve, mound the pasta in the center of 4 plates. Make a ring around the pasta with the slaw. Place 3 spoons of salsa around the slaw about 4 inches apart. Serve immediately.