Barbecue Sauce

Name: Barbecue Sauce
Total time: 3 h
Cuisine: american, southern
Ingredients: 2 28 ounce cans Italian plum tomatoes, chopped, with their juices; 1/2 cup unsulfured molasses; 1/2 cup honey; 1/4 cup tomato paste; 2 tablespoons coarsely chopped garlic; 2 bay leaves; 2 tablespoons ground cumin; 1 teaspoon cracked black pepper; 1 1/2 teaspoons crushed red pepper flakes; 4 cups water; 1 1/3 cups cider vinegar; Salt, to taste

By Alex Witchel

Total Time: 3 hours, plus refrigeration
Rating: 4(58)
Comments: Read comments

Featured in: Only in the Kitchen Are There No Letdowns

or to save this recipe.
Subscriber benefit: Give recipes to anyone
As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
Subscribe
Share this recipe
Print this recipe
Include recipe photo

Ingredients

228 ounce cans Italian plum tomatoes, chopped, with their juices
½cup unsulfured molasses
½cup honey
¼cup tomato paste
2tablespoons coarsely chopped garlic
2bay leaves
2tablespoons ground cumin
1teaspoon cracked black pepper
1½teaspoons crushed red pepper flakes
4cups water
1⅓cups cider vinegar
Salt, to taste

Ingredient Substitution Guide

Preparation

Step 1
In a large heavy pot, place the tomatoes with their juices, molasses, honey, tomato paste, garlic, bay leaves, cumin, black pepper and red pepper flakes. Bring to a boil. Reduce heat and simmer, uncovered, for about 1½ hours, until very thick.
Step 2
Add the water and vinegar, and return to a boil. Reduce heat and simmer, uncovered, for an additional 1½ hours. Remove and discard bay leaves, and season with salt. Cool, cover and refrigerate overnight.

Private Notes

Leave a Private Comment on this recipe and see it here.