Dolly Sinatra's Marinara Sauce

By Alex Witchel

Total Time
45 minutes
Rating
4(57)
Comments
Read comments

Featured in: I Did It Frank's Way'

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

Advertisement

Ingredients

Yield:4 servings

    This Amount Is for 1 Pound of Pasta.

    • ½cup olive oil
    • 1small onion, finely chopped
    • 3garlic cloves, finely chopped
    • 1(28-ounce) can crushed tomatoes with puree
    • 1sprig fresh oregano, finely chopped
    • 1teaspoon dried basil, crumbled
    • 1teaspoon Italian seasoning, crumbled
    • Salt and pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

738 calories; 29 grams fat; 4 grams saturated fat; 0 grams trans fat; 20 grams monounsaturated fat; 4 grams polyunsaturated fat; 103 grams carbohydrates; 8 grams dietary fiber; 13 grams sugars; 19 grams protein; 839 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Heat the oil in a large saucepan over medium-high heat. Add the onion and cook, stirring, until tender, about 5 minutes. Add the garlic and cook, stirring, until the oil is fragrant and is seasoned, about 2 minutes. Stir in the tomatoes, and purée. Heat to simmering, and cook on low heat until the sauce thickens, about 20 minutes.

  2. Step 2

    Add the oregano, basil and Italian seasoning, and mix well. Season with salt and pepper. Cook on low heat for another 15 minutes or so as it thickens.

Tip
  • Jacobs served these dishes with a green salad topped with sliced tomatoes, a bottle of Kraft Zesty Italian dressing and sliced Italian bread.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

4 out of 5
57 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

maria

Easy and excellent! I added some red wine.

Susan

Great recipe - I make a double batch so that I always have some in the freezer for other nights. I add more garlic, since we are serious garlic lovers here and use fresh basil from my hydroponic garden! If you don't have an herb garden - get one! They are awesome....and mine was under $75!

Susan

Quick, easy....I also added some red wine & used a bit more garlic to suit our taste. Freezes well & makes a great base to turn into other variations - puttanesca, vodka & palomino sauce to mix it up. Also great for mussels marinara!

maria

Easy and excellent! I added some red wine.

Private comments are only visible to you.

Recipe Tags

or to save this recipe.