Cream Puffs With Curried Shrimp

Preparation

1. Step 1

   Cut the shrimp into half-inch or slightly smaller pieces. There should be about one and one-quarter cups. Set aside.

2. Step 2

   Melt the butter in a saucepan and add the onion. Cook, stirring, until wilted. Add the curry powder and stir to blend.

3. Step 3

   Add the cream and chutney and cook down to about half a cup. Add salt and pepper to taste. Add the shrimp and cook, stirring, one or two minutes or until the shrimp lose their raw look throughout.

4. Step 4

   Slice off the tops of all the cream puffs. Spoon an equal portion of the mixture into each cream-puff bottom. Replace the tops and serve.