Marinated Pepper And Zucchini-Slaw Topping

Name: Marinated Pepper And Zucchini-Slaw Topping
Total time: 1 h 15 min
Yield: Topping for 4 pizzas
Cuisine: italian
Ingredients: 3 tablespoons balsamic vinegar; 1 tablespoon olive oil; 3/4 teaspoon kosher salt; Freshly ground pepper to taste; 3 roasted red peppers, skinned, seeded, cut into 1/4-inch-wide strips; 1 medium zucchini, coarsely grated; 2 teaspoons fresh lemon juice; 3 tablespoons shaved Parmesan cheese; 1 tablespoon thinly sliced fresh basil leaves

By Molly O'Neill

Updated July 6, 2023

Total Time: 1 hour 15 minutes
Rating: (0)
Comments: Read comments

Featured in: Backyard Pizza

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Ingredients

Yield:Topping for 4 pizzas

3tablespoons balsamic vinegar
1tablespoon olive oil
¾teaspoon kosher salt
Freshly ground pepper to taste
3roasted red peppers, skinned, seeded, cut into ¼-inch-wide strips
1medium zucchini, coarsely grated
2teaspoons fresh lemon juice
3tablespoons shaved Parmesan cheese
1tablespoon thinly sliced fresh basil leaves

Ingredient Substitution Guide

Preparation

Step 1
Combine the vinegar, olive oil, ¼ teaspoon of salt and pepper in a medium bowl. Add the peppers and toss to coat with the marinade. Let stand at least 1 hour. Drain.
Step 2
In a small bowl, toss together the zucchini, lemon juice, remaining salt and pepper.
Step 3
When ready to assemble, top the pizza first with the marinated peppers and then with the zucchini slaw. Sprinkle with the Parmesan and basil and serve. Use on roasted garlic and rosemary crust.