Arugula-Tomato Topping

By Molly O'Neill

Total Time
5 minutes
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Ingredients

Yield:Topping for four pizzas
  • 4cups coarsely chopped arugula
  • 8plum tomatoes, cored and diced
  • 4teaspoons fresh lemon juice
  • 2teaspoons olive oil
  • 1teaspoon kosher salt
  • Freshly ground pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

49 calories; 3 grams fat; 0 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 2 grams dietary fiber; 4 grams sugars; 2 grams protein; 353 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Toss the arugula, tomatoes, lemon juice and olive oil together. Season with salt and pepper. Use on feta-herb crust.

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