Brazilian-Style Steaks With Country Sauce
- Total Time
- 15 minutes
- Rating
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Ingredients
- 1white onion, diced
- 1green bell pepper, diced
- 1tomato, seeded and diced
- ½teaspoon freshly ground black pepper
- 2teaspoons minced fresh parsley
- 1teaspoon salt
- ½cup white vinegar
- 1tablespoon extra-virgin olive oil
- 4beefsteaks, 6 ounces each
- 4tablespoons butter, softened
- Kosher salt, to taste
Nutritional analysis per serving (4 servings)
453 calories; 35 grams fat; 16 grams saturated fat; 1 gram trans fat; 15 grams monounsaturated fat; 2 grams polyunsaturated fat; 6 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 27 grams protein; 720 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a glass or ceramic bowl, combine the onion, green pepper, tomato, black pepper, 1 teaspoon of the parsley, the salt, vinegar and olive oil. Cover, and refrigerate for 12 hours. Add remaining parsley, and place in a serving bowl.
- Step 2
Coat the steaks on all sides with softened butter. Sprinkle with kosher salt, as desired. Grill to taste. Serve with sauce.
Private Notes