Sate Sauce
- Total Time
- 15 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
Yield:2 cups (8 servings)
- 1cup unsweetened coconut milk
- ½cup creamy peanut butter
- 1tablespoon anchovy paste or minced anchovies
- 2tablespoons minced fresh lemon grass
- 2tablespoons minced parsley
- 2cloves garlic, minced
- ¼cup sesame oil
- 3tablespoons cider vinegar
- 1tablespoon lime juice
- 1tablespoon sugar
- 1tablespoon curry powder
- ⅛teaspoon cayenne pepper
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)
228 calories; 21 grams fat; 8 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 5 grams polyunsaturated fat; 7 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 5 grams protein; 63 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Combine all the ingredients and mix well. Refrigerate unused portion.
Private Notes
Leave a Private Comment on this recipe and see it here.
Comments
There aren’t any comments yet. Be the first to leave one.
MJ
So good smeared all over a good chicken sate from the barbeque. I can eat this peanut sauce on anything actually. Like mayonnaise, both should be at the top of all the food groups!
Private comments are only visible to you.