Fusion Coq Au Vin
- Total Time
- 1 hour 15 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1½ounces dried Chinese black mushrooms
- 4ounces smoked slab bacon, diced
- 2medium red onions, chopped
- 3cloves garlic, sliced
- 12-inch piece fresh ginger, peeled and sliced thin
- 8chicken thighs, well dried
- Salt and ground black pepper
- 1teaspoon five-spice powder
- ¼cup brandy
- 1½cups pinot noir
- 1½tablespoons Chinese soy sauce
- 1tablespoon lemon juice
- 1tablespoon minced cilantro
Nutritional analysis per serving (4 servings)
1109 calories; 75 grams fat; 21 grams saturated fat; 0 grams trans fat; 31 grams monounsaturated fat; 15 grams polyunsaturated fat; 12 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 69 grams protein; 1392 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Place mushrooms in a bowl, cover with warm water and set aside. In a heavy 4-quart casserole, sauté bacon until brown. Remove, draining well. Add onions and sauté until soft. Add garlic and ginger and sauté until fragrant. Remove contents of pan. Increase heat to high.
- Step 2
Season chicken with salt and pepper and brown a few pieces at a time on both sides in pan. Dust with five-spice powder. Reduce heat and return all chicken to pan. Add brandy, avert your face and ignite with a long match. When flames subside, add wine. Drain mushrooms and add along with bacon and onion mixture. Cover and simmer 35 minutes. Remove chicken from pan.
- Step 3
Add soy sauce to pan and boil until reduced by one-third. Add lemon juice. Season sauce with salt and pepper. Return chicken to pan. Reheat, transfer to a serving dish, sprinkle with cilantro and serve.
Private Notes
Comments
This is so delicious. I use boneless chicken thighs, which I brown and then cut in thirds, and a combination of dried (1 oz) and fresh (8 oz) shiitakes, which I quarter. Everyone loves this dish.