Caviar Mousse

Recipe from Arminda du Pont

Adapted by Marian Burros

Total Time
15 minutes, plus overnight refrigeration
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Featured in: AT POINT-TO-POINT RACES, ELEGANT PICNIC DISHES

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Ingredients

Yield:6 servings
  • 3hard-cooked eggs
  • ¼pound soft butter
  • 1medium onion, finely chopped
  • ½pint sour cream
  • 4 to 6ounces black caviar
  • Melba toast
Ingredient Substitution Guide

Preparation

  1. Step 1

    Blend the eggs with the butter in food processor, or mash to blend thoroughly. Spread the egg-butter mixture in a small serving bowl.

  2. Step 2

    Mix onion with sour cream and spoon over egg mixture. Refrigerate overnight.

  3. Step 3

    To serve, top with caviar and pass with Melba toast.

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From Arminda du Pont

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