Moira Hodgson's Piperade
- Total Time
- 30 minutes
- Rating
- Comments
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Ingredients
- 2medium onions, sliced
- 3tablespoons extra-virgin olive oil
- 2red peppers
- 1green pepper
- 3ripe tomatoes
- Coarse salt and freshly ground pepper
- 6eggs
- 2tablespoons fresh chopped basil
Nutritional analysis per serving (4 servings)
244 calories; 17 grams fat; 4 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 3 grams polyunsaturated fat; 15 grams carbohydrates; 4 grams dietary fiber; 8 grams sugars; 11 grams protein; 727 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a heavy skillet soften the onions in the oil. Meanwhile, char the peppers and tomatoes over a gas flame and peel off their skins. Chop and add to the onions with salt and pepper. Stir, cover and simmer for 15 minutes.
- Step 2
Meanwhile beat the eggs seasoned with salt and pepper. Add to the vegetables and scramble until just set.
Private Notes