Whipped Scrambled Eggs

Name: Whipped Scrambled Eggs
Total time: 10 min
Yield: 3 to 4 servings
Ingredients: 4 tablespoons butter; 8 large eggs; Coarse salt and freshly ground pepper to taste; Chopped fresh tarragon, chives or dill to garnish

By Moira Hodgson

Total Time: 10 minutes
Rating: 4(31)
Comments: Read comments

Featured in: FOOD; A GOOD EGG: WHAT TO DO WITH IT AFTER FINDING IT

or to save this recipe.
Subscriber benefit: Give recipes to anyone
As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
Subscribe
Share this recipe
Print this recipe
Include recipe photo

Ingredients

Yield:3 to 4 servings

4tablespoons butter
8large eggs
Coarse salt and freshly ground pepper to taste
Chopped fresh tarragon, chives or dill to garnish

Ingredient Substitution Guide

Preparation

Step 1
Melt butter in frying pan over low heat, without burning.
Step 2
Meanwhile, break eggs into blender. Add two tablespoons of melted butter, salt and pepper. Blend until the mixture is foamy.
Step 3
Add eggs to frying pan and cook over very low heat, stirring constantly with a spatula or wooden spoon. Remove the pan frequently from the heat to prevent overcooking. When the eggs are still moist remove from heat.
Step 4
Serve at once on warmed plates. Accompany with hot bread or toast.